Vernese Brisket

A BBQ dish made of the beef from the premium cows raised on the highlands of South Vern. It takes more than 16 hours to finish the dish, roasted in a metal can on gentle fire. The breast meat, the key ingredient, has not much flavor, but the spices and sauce soaked into the meat in 16 hours give the dish a rich flavor. Right-click to add to Adventurer's Tome.