Milky Crystal

The pinnacle of Voldis-style alchemy cooking. Though it melts instantly once it enters your mouth, it explodes with flavor and aroma. Using Raiyan Liqueur as the base, and depending on the ingredients selected by the chef, you'll savor an intense experience wherein some crystals exhibit the rich taste of beef au jus while other crystals offer the type of umami normally found in scallops. In short, it is an amazing food that uses advanced technology to balance out its numerous flavors. Right-click to add to the Adventurer's Tome.