Krakan Chitlins Cream Soup

Cream made with Krakan offal and Ryucrokota Salo is boiled together with Krakan shell broth until it thickens into soup. Well-cooked Krakan offal cream soup doesn't have the usual offal odor. Krakan offal and Ryucrokota Salo are blended and ground into creamy paste first, to prevent congealing while boiling. Krakan meat is parboiled and added to the soup before it's served, to prevent the meat from becoming tough. This soup requires more cooking techniques than most food eaten in Feiton. People either love it or hate it because of its distinctive aroma. Right-click to add to Adventurer's Tome.