Jella Caviar

A dish that combines cooking with alchemy. What at first glance appears to be fish eggs is actually sauce that has been wrapped in very thin membranes. The red stuff on the bottom is gelatin made from the extract of salted meat and is soft enough to melt on the tongue. The fiber and nutrients of vegetables are masterfully made into noodles, making it a culinary masterpiece. Right-click to add to the Adventurer's Tome.