Grilled Seafood Plate

This Convenient Meal was made possible by the fusion of seafood cuisine of the scholars who roamed the sea with the culinary culture of the Raiyans. The name of the dish changes depending on what's served with white rice. It is usually served with a thick sauce. The question of whether to pour or dip the sauce has been debatable for a very long time. Right-click to add to the Adventurer's Tome.