Flameberry Slime Pickle
Epic
A flameberry pickle made by fermenting it. To neutralize the toxic flameberries, they must be soaked in animal fluids. After being fully submerged and fermented for about three days in a cool environment, they become an edible dish. The thick juice that combines the sweet and fiery burst of flameberries is a gourmet delight. Right-click to add to the Adventurer's Tome.
- Shop sale
- Not for sale
- Binding
- Bind on pickup
