Crayfish with Vegetables

The streams and rivers of Vern are full of large crayfish. They are frequently used in many dishes, but the most popular one is Crayfish and Vegetables. The people of South Vern cook the crayfish with strong spices, corn, potatoes, and sausages in a large batch for families. The larger the batch, the better the taste. Using a generous amount of strong spices is a Voldis tradition. When compared to Vernilaya, Crayfish and Vegetables is a more Voldisian vibe. Right-click to add to the Adventurer's Tome.