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Not Fully Fermented Ryucrokota Salo

Rare

A dish made by fermenting Ryucrokota fatty tissue whole. It is giving off a gamey smell because it needs more time to ferment. It's probably not a good idea to eat it now.

Shop sale
Not for sale
Binding
Bind on pickup

Acquisition & uses

Crafting ingredients

1–2 of 2
NameQuantityDetails
Ryucrokota Fatty TissueQuantity: 4040
Feiton Azure SaltQuantity: 33